Vanilla Cake Recipe
Delicious and moist vanilla cake from scratch! A no fail, quick and easy recipe, perfect for wedding cakes or just because!
Servings Prep Time
24People 15Minutes
Cook Time
35Minutes
Servings Prep Time
24People 15Minutes
Cook Time
35Minutes
Ingredients
Instructions
  1. Preheat Oven to 350 degrees Fahrenheit
  2. Soften butter to room temperature, add sugar and beat for 3 minutes
  3. Add eggs, vanilla and salt, mixing on slow speed until incorporated
  4. Put flour and milk on top, mix on slow speed until incorporated, scrape down sides of bowl and mix on medium for 30 seconds
  5. Cupcakes – Spoon mixture into 24 cupcake papers; bake for 35 min or skewer comes out clean. Cool and refrigerate
  6. Cake – Line a 8 inch round cake tin, pour in batter, bake for approx 1 hour or until cooked through. Cool and refrigerate
Recipe Notes
1 cup Self-Rising Flour Substitute
  • 1 cup (4.25 oz, 119 gr) all-purpose flour (plain flour)
  • 1 1/2 tsp (0.3 oz, 7.5 gr) baking powder.
  • 1/4 tsp (0.05 oz, 1 gr) salt