Chocolate mud cake recipe that customers will come back for – again & again! This is a special {no-fail, moist, easy} dark chocolate mud cake recipe.

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Dark Chocolate Mud Cake Recipe | Cake Recipes | Chocolate Cake Recipes | Baking Tips | Angel Foods | Cake Business School

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Dark Chocolate Mud Cake Recipe
The MOST delicious chocolate mud cake recipe for the SERIOUS chocolate lover!!
Dark Chocolate Mud Cake Recipe | Cake Recipes | Chocolate Cake Recipes | Baking Tips | Angel Foods | Cake Business School
Prep Time 25 Minutes
Cook Time 45 Minutes
Passive Time 15 Minutes
Servings
People
Ingredients
Prep Time 25 Minutes
Cook Time 45 Minutes
Passive Time 15 Minutes
Servings
People
Ingredients
Dark Chocolate Mud Cake Recipe | Cake Recipes | Chocolate Cake Recipes | Baking Tips | Angel Foods | Cake Business School
Instructions
  1. Preheat oven to 330 degrees Fahrenheit
  2. In a saucepan, melt butter, add milk, sugar, cocao and chocolate, stirring until completely smooth. Set aside to cool down for 15 minutes
  3. Lightly whisk eggs, vanilla and salt
  4. Combine egg mixture and flour into chocolate mixture until fully incorporated
  5. Pour mixture into cupcake papers; bake for 45 min or skewer comes out clean. Cool and refrigerate
  6. Decorate with Chocolate Buttercream or Ganache