How to be more productive, with better time management skills. We have some hacks for you and your cake (sweet, cupcake, cookie) business. Productivity will improve and get you producing more in the same (or less) time! We all have to start somewhere, right?! And...
How to improve your cake business or bakery sales. Most people love baked goods. But 1 cupcake isn’t going to sustain your business. A creative way to improve food business sales is by upselling. Up-selling is simply getting a customer to spend more than he/she was...
How to price your cupcakes with confidence and make {more} profits in 60 days! The absolute biggest challenge in the cake decorating community is how to price their products. (This is actually true in any business or industry!) Pricing your cupcakes, with confidence...
How to build your own cake website in less than 10 minutes and it’s free. Easy, cheap and good is what you want and today I have step-by-step instructions and video, that takes no technical knowledge, published (live) in 10 minutes! For any business to be successful,...
This caramel ‘overload’ mud cake recipe includes home-made caramel sauce, peanut brittle and caramel popcorn. Yum! I was asked a few months back to create a caramel overload cake, with vanilla buttercream to have just a ‘little’ break from the caramel. This was my...
Can you put fresh flowers on cakes, like roses, peonies, lillies or orchids. Are they poisonous, toxic or safe? Recently a lot of members in the Cake Business School Facebook group have been asking about fresh flowers. One person asking, ‘’I’ve got a simple cake or...
