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AFS093: How to Take Fewer Cakes & Have Higher $ Price Minimum

In this episode of Angel Foods Show, Rebekah & Nicole talk about how Nicole (new owner of Angel Foods) wants fewer orders + what minimum is going to be + HOW going to do this (high-end events, celebrities, weddings and saying no). There are really awesome tips...

AFS092: Introducing & Announcing New Angel Foods Owner

In this episode of Angel Foods Show, we announce the new owner and custodian of Angel Foods – Nicole Bendig-Lamb from Snarky Sweet Cake Chick. So excited! We introduce Nicole and thought it would be fun to interview her as well! Nicole has been around Angel Foods for...

AFS091: Caker Q&A – Should I Follow Up on Quotes?

In this episode of Angel Foods Show, we answer a CAKER Q&A – ”When a prospective client stops responding after you give a quote… Do you usually follow up to see if they’re still interested or just leave the ball in their court?” I...

AFS090: Why Business is ‘Risky’

In this episode of Angel Foods Show, we talk about why business is ‘risky’. Who thinks business is risky (or been told this)? Who thinks when investing in a business is risky? Here is the truth. When we don’t have business knowledge, business...

AFS089: Who wants $4k months?

In this episode of Angel Foods Show, we talk about $4,000 months and actually achieving it! Being whatever your business goal is ($4k or $10k!), having the BELIEF in every cell and fibre of your being, why you always (previously) failed. This training has the EXACT...

AFS088: When you NEED your Business to Work

In this episode of Angel Foods Show, we talk about what to do when you NEED (or want) your baking business to ‘work’ (and what that means to you). With the steps on how to make $2000 in 3-6 months, starting from zero, I show you how to create a plan and...