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--Pin it For Later This recipe has been in my family for years! We always called it "Pumpkin Squares" as my Mom would bake it in a 9" x 13" sheet pan, slather the top with cream cheese frosting, and cut into squares.  So delicious! I like to bake it in three 8" round...

--Pin it For Later This recipe originated from Lauren Kitchens and is the ONLY meringue buttercream recipe I use these days! Modified Swiss Meringue Buttercream This icing is so velvety-smooth that it spreads so easily. You virtually never have to worry about it...

--Pin it For Later The latest craze to hit the caking world is the out-of-this-world shiny, mirror-like glaze and glazing effect. It is cool stuff! Apparently these have been around for a long time and have come back into fashion (like miniskirts or bell bottom...

With a cake or cupcake business, you need to sell tried and true recipes that customers LOVE and rave about! This article shares my TOP 5 cake recipes that get amazing feedback every time.  Some are completely from scratch, while others are "doctored" recipes where I...

Pink Champagne Cake is one of my most requested cake flavors for wedding consultations!  This recipe was created by adding a few drops of light pink food coloring and substituting sparkling white wine for the liquid in my white cake recipe. For more information on...

There's a reason why this cake is one of my top sellers! It's ridiculously moist (with added richness from the buttermilk glaze) and with the simplicity of just cinnamon, it's delicious with or without toasted pecans. For more information on starting or growing your...

This recipe came from Cake Man Raven and is the BEST Red Velvet Cake EVER!!  The buttermilk gives a tangy flavor and adds extra moisture to this dense rich cake. For more information on starting or growing your own baking business:  Join Cake Biz Bootcamp!  Southern...

This quick & easy recipe for white cake is a crowd pleaser!  It starts with a white cake mix with some added ingredients to create a moist and delicious wedding white cake (or for any occasion really!). For more information on starting or growing your own baking...

I love a decadent dark chocolate cake!  This recipe starts with a Devil's Food Cake Mix & a Dark Chocolate Brownie Mix, but the secret ingredients are black cocoa powder and espresso powder!  The result is a super dark rich chocolate cake. For more information on...

--Pin it For Later A hot new trend in the cake decorating and the baking world is a glossy buttercream that is almost translucent! Which makes it more realistic and natural looking flower. It is called Korean buttercream as a very popular recipe and method was...