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Vanilla Cake Recipe For A Cake Business

Vanilla Cake Recipe For A Cake Business

This vanilla cake recipe is no fail, quick and easy, inexpensive, perfect for a cake business, which tastes amazing and customers love. Many Cakers (cake makers) are always on the lookout flexible go to’ recipe when a cake needs to be thrown together.  This...

How To Build a Website (For a Cake Business)

How To Build a Website (For a Cake Business)

How to build your own cake website in less than 10 minutes and it’s free. Easy, cheap and good is what you want and today I have step-by-step instructions and video, that takes no technical knowledge, published (live) in 10 minutes! For any business to be successful,...

Caramel Overload Mud Cake Recipe

Caramel Overload Mud Cake Recipe

This caramel ‘overload’ mud cake recipe includes home-made caramel sauce, peanut brittle and caramel popcorn. Yum! I was asked a few months back to create a caramel overload cake, with vanilla buttercream to have just a ‘little’ break from the caramel. This was my...

Fresh Flowers on Cakes

Fresh Flowers on Cakes

Can you put fresh flowers on cakes, like roses, peonies, lillies or orchids. Are they poisonous, toxic or safe? Recently a lot of members in the Cake Business School Facebook group have been asking about fresh flowers. One person asking, ‘’I’ve got a simple cake or...

Cake Debate: Scratch vs. Premix

Cake Debate: Scratch vs. Premix

In the cake (food + sweet) industry one question that gets asked a lot is: which is better, premix (or packet/box) or baking from scratch? Do you get annoyed in the debate regarding “from scratch” or “cake mixes.” Or do you openly admit you use mixes or keep it a...

Dark Chocolate Mud Cake Recipe

Dark Chocolate Mud Cake Recipe

Chocolate mud cake recipe that customers will come back for – again & again! This is a special {no-fail, moist, easy} dark chocolate mud cake recipe. --Pin It For Later!! Dark Chocolate Mud Cake Recipe - The MOST delicious...

Pros and Cons of a Brick & Mortar Cake Shop

Pros and Cons of a Brick & Mortar Cake Shop

What are the Pros and Cons (advantages and disadvantages) for opening a bricks and mortar, cake + cupcake store front, café, dessert, cupcake or cake shop, shopping center stall or kiosk. When you realize that all you ever think about (awake or asleep) is cakes,...

What is Fondant?

What is Fondant?

Thinking about decorating a cake in fondant (that white, fancy icing, kinda like marzipan or paste, that gets rolled out)? Fondant is called lots of different things.  Plastic icing, rolled royal icing, RTR icing or wedding cake icing. If you are wanting to start...

Cake Release Recipe (Cake Goop)

Cake Release Recipe (Cake Goop)

Easy recipe to release cake from tin, using cake goop. What is Cake Goop?  Cake Goop is a way to get cakes to release easily, stops cakes sticking from the cake tin and it is much easier than you think. Listen carefully. I am about to tell you a baking secret… For...

Insurance You Need to Cover Your Cake Business

Insurance You Need to Cover Your Cake Business

I was asked by a Facebook friend, ‘’I am looking at getting Insurance for my cake business but not sure what will cover me and not sure where to start.  I have done a bit of ringing around but am getting quotes of up to $1000.  Is this normal? You are not alone.  I...