–Pin it For Later This recipe originated from Lauren Kitchens and is the ONLY meringue buttercream recipe I use these days! Modified Swiss Meringue Buttercream This icing is so velvety-smooth that it spreads so easily. You virtually never have to worry about it...
–Pin it For Later The latest craze to hit the caking world is the out-of-this-world shiny, mirror-like glaze and glazing effect. It is cool stuff! Apparently these have been around for a long time and have come back into fashion (like miniskirts or bell bottom...
With a cake or cupcake business, you need to sell tried and true recipes that customers LOVE and rave about! This article shares my TOP 5 cake recipes that get amazing feedback every time. Some are completely from scratch, while others are “doctored”...
Pink Champagne Cake is one of my most requested cake flavors for wedding consultations! This recipe was created by adding a few drops of light pink food coloring and substituting sparkling white wine for the liquid in my white cake recipe. For more information on...
There’s a reason why this cake is one of my top sellers! It’s ridiculously moist (with added richness from the buttermilk glaze) and with the simplicity of just cinnamon, it’s delicious with or without toasted pecans. For more information on starting...
