In this episode of Angel Foods Show, I interview Melanie Brain, a caker from Sunshine Coast, Australia. She specializes and has a niche business of special diets including gluten free, lactose free and egg free. It is an interesting story of how she got started and why she ‘choose’ that niche. She also shares how she gets her name out there and gets orders and what her business goals are.

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Show Notes:

  • You can find Melanie’s Facebook page (here) and Instagram (here).
  • Melanie get’s customers by mainly WOM (word of mouth) and marketing on the Facebook business page (here are 4 Facebook strategies).
  • Melanie also uses Facebook groups to get customers. Here is how to do that.
  • Melanie shares her struggles, advice and business plan for the future.
  • Also, feel free to join our Facebook group, we would love you to join, it is a highly active group and where all the cool cakers hang out.
  • Leave an honest review on iTunes. Your ratings and reviews really help and I read each one.
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